Sunday Football the Gluten-free Way

This is quite possibly the most delicious lazy Sunday football night dinner.  My parents started to make it years ago to mimic KFC’s mashed potato bowl.  Besides the mashed potato component, it is so easy and yummy.  (Note: nowhere in that sentence did I say healthy.)


My dad makes the most amazing roasted garlic mashed potatoes that we use in this, but if you’re not up for boiling and mashing potatoes, the bag mix will do just fine.  Then, you bake up some chicken nuggets on a cookie sheet.  This is a great meal if you have people in your house who don’t eat gluten-free as well.  One sheet of their chicken nuggets and one sheet for your gluten-free chicken nuggets.  I typically use Ian’s or Bell and Evan’s.  Both are good and would work for this.

After your mashed potatoes and chicken nuggets are cooked, you pile up those along with canned corn and cheese.  Remember, I never claimed this was healthy.  But for a football game, it’s perfect.

Give this a try!  I promise you’ll love it.


Celiac Problems

Since I started this blog, I’ve been reading a lot more on the internet about gluten-free eating than usual.  Recently, I saw some information about not eating specifically gluten-free foods.  Apparently, it’s healthier if you eat naturally gluten-free foods like quinoa, vegetables, fruits, meats, nuts, etc.  Now, I don’t constantly eat specially gluten-free foods (as I posted here), but maybe I’m eating too much of it.  Sadly, I still have some symptoms and I’m guessing it’s because I’m not eating enough natural foods like I listed above.

This is my cry for help.  I need to start eating healthier, more naturally gluten-free foods.  I need you out there!  For example, I’ve never had quinoa in my life.  I kind of steer clear of things that I can’t really pronounce.  But, does anyone have any good recipes or good ways to cook these foods?

1. Quinoa: Is it crunchy?  Is it soft like rice?  What do you cook with it?  So many questions.  Help!

2. Couscous: Basically, refer to #1.  I don’t have the guts (pun intended) to cook something like this. (I use Lundberg brand risotto that is gluten-free, so I’m guessing their couscous would probably be good, too.)

3. Seafood: I love me some fish.  I really do.  But I have yet to cook it myself.  I used to devour popcorn shrimp like no one’s business.  I want to use fresh seafood sometime to make a really awesome, delicious dinner/lunch.  (I have made shrimp fried rice, though, and it was amazing.  Frozen shrimp was used though. :()

4. Broccoli: Lord help me find a way to eat broccoli that doesn’t involve mounds of cheese.  I love the tops but the stems of broccoli scare me.  It feels like I’m eating a stalk of bamboo.

5.  Smoothies: I’m really, really bad at eating breakfast unless there is something right there that I’m specifically in the mood for.  This morning, I had an Udi’s blueberry muffin.  It was delicious, but again, it is made gluten-free and muffins aren’t exactly the best for you…so smoothies kind of catch my eye.  I love fruit!  So if I could put some carrots or fruit or anything else in a blender and call it a day, I’d be a happy camper!

6. Tofu: I can’t even believe I said that.  I keep looking back at that word wondering if I should delete it.  I’m torn.  Give me a good way to make tofu so I can change my mind.  I’m afraid it’s like eating a sponge.

If anyone, anyone has any way to help me with these foods, shoot me a comment below!  Or, you can email me.  My email address is on my about page.  I need to broaden my gluten-free horizons.  Please?  🙂

A Day in the Life

Many people have been asking me what I eat on a certain day.  I’ve never thought anyone would find my meals interesting, but I suppose if you’re not used to watching what you eat it’s probably a wee bit unusual.  (One of the residents is from Ireland and the word wee is starting to catch on..)  I can never remember to take pictures of my food because I don’t think to do that.  But, after practicing my photography one day last week, a bowl of noodles I made looked particularly yummy, so I had to take a picture.  Although I made it at home (where I have more options for food) and not at school (where there are literally no options), here’s a picture of something I whipped together for lunch.

I can’t just put together a peanut butter and jelly (oh how I miss those!), so I usually eat something frozen or if I’m at school I eat a salad, fruits, veggies, potatoes, etc.  Sometimes, I get tired of that, so when I’m at home I love making pasta.  My favorite is with salt and butter or maybe some garlic olive oil.  When I made this though, we had a little bit of parmesan cheese, so I put that in the bottom of the dish with butter and garlic powder and dumped the hot noodles on top.  I used my favorite noodle brand: Schar.  I believe they are mostly made of corn, which I find way better than rice, brown rice or any other sort of grain.  They get nice and soft with a little bit of a bite.  Just how I like them. 🙂  But when you put all the cheesy and creamy goodness underneath and mix it up, it gets so gooey and delicious.  It tasted so good.  Here, maybe this will help.


Here’s to gluten-free being easy and yummy.  Way better than a peanut butter sandwich, right?

Tomorrow I’m going to try to take a picture of my lunch at school to give you another look.  Cross your fingers I don’t forget!

Love always,